Complete Menu Pricing

Our complete menu pricing includes your culinary arrangements, labor to include Executive Chef, Meghan Farley and Owner Judy Beck, standard rentals,. complete bar set, ice, liquor liability, bartenders and tax, based on 100 guests, standard transportation distances and standard event timing.  We will gladly work with you to make adjustments to your menu and pricing to better fit your event style, estimated guest count and budgetary requirements, please just ask.  Prices may vary based on your final guest count, event timing and travel distance, so please request a customized pricing proposal.  Our wedding pricing does not include your beverage consumption allowing you to choose the type of bar most appropriate for your event.  The wedding cake is not included, allowing you to select the style, type and bakery you prefer.  Since most event locations include your tables and chairs, they are not included in the standard menu pricing.  These Complete Menu Pricing options are just a starting point allowing you to further customize your very special day.

Plated Dinner Service

 Includes a selection of 3 passed hors d oeuvres, two course composed plated salad and entree.  Your guests can select from 3 entrees.  Coffee service; cutting and serving your wedding cake as dessert are also included.   Staff are scheduled to completely set up and breakdown the venue with a 5 hour reception.

$115 inclusive, per person


Modified Dinner Buffet

Includes a selection of 3 passed hors d oeuvres, composed  individually plated salad, rolls and butter served to each guest table, a dinner buffet  to include two entrees, starch and vegetable. Coffee service, cutting and serving your wedding cake as dessert are also included. Staff are scheduled to completely set and breakdown the venue with a 5 hour reception.

$105 inclusive, per person


Small Plates Menu

This is a cocktail party, your guests mingle throughout the event, with no assigned seating

Includes your choice of stationary display, 3 passed  hors d oeuvres then transition into serving 2 "small plates" which are composed mini dinner portions.. Coffee service, cutting and serving your wedding cake as dessert.  Staff are scheduled to completely set and breakdown the venue with a 5 hour reception.  What is truly nice about the presentation is that your guest's do not have to remove themselves from a conversation, since the menu items are brought to you and you while socializing with the guests.  

$90 inclusive, per person