Mini Cupcakes/Full Size
Vanilla with vanilla bean frosting
Chocolate with dark chocolate frosting
Red velvet with cream cheese frosting
$1.75 each mini/$2.50 full size
Lemon with mascarpone frosting
Carrot with cream cheese frosting
Chocolate with Oreo frosting
$2 each mini/ $2.75 full size
(please inquire with Judy for any specialty cupcake requests)

Pastries

Half-moons $2 each
Whoopie pies: traditional, carrot, red velvet, pumpkin $2 each
Cannoli, small $2 each Large ​$3 each
Profiteroles; Boston Cream, strawberries & cream $1.50 each
Crème Brulee on Asian Spoons $1.50 each (full size available for $3)

Tartlets – (2 inch)

Fresh Fruit with pastry cream

Key Lime
Chocolate Ganache                                                                                                                      
Chocolate Salted Caramel Ganache
$2.25 each
                                 2 dozen minimum of above


Cheesecakes ( 12 to 14 slices each)

Raspberry swirl
Vanilla bean (topped with mixed berries or berry compote on side)
Salted Caramel Pecan
Double Chocolate
$55 per cake

Seasonal Crisp

Apple, blueberry, mixed berry, stone fruit, and cranberry
Served warm with fresh whipped cream
$4 per person

Bread Pudding

Chocolate; White chocolate; Banana Foster, Pumpkin or Holiday Eggnog
Served warm with bourbon caramel sauce and fresh whipped cream
$4 per person


Cookies

Chocolate chip, Oatmeal Raisin, Sugar, Peanut Blossom, Double Chocolate, S'mores, Peanut Butter or M & M

$1.50 each 


Bars

Cheesecake with berries or salted caramel

S' mores 

Chocolate Brownies with fudge frosting

Blondies

Caramel Swirl Brownies

Pecan squares with chocolate chips and slated caramel

Carrot Cake with cream cheese icing

Peanut Butter chocolate chips

$2 each

Minimum order of 2 dozen each