Executive Chef, Meghan Farley
Passionate about food from a young age Meghan fell in love with cooking watching Julia Child and Jacques Pepin on PBS Sunday mornings with her mother. Originally going to college for a more mainstream profession, Meghan quickly realized that with a lack of passion it was a career that could not be pursued. After having two young children and a dead end job Meghan decided to fulfill her destiny of becoming a Chef and attending Le Cordon Bleu Boston, graduating with High Honors. Meghan started her culinary career in the hotel industry, specializing in banquets transitioning to fine dining bistros that focused on more intimate details. Combining her love of food and hospitality, Meghan found her true passion to be in catering.
"I cook for my clients as I would cook for my own family, quality ingredients and a humble approach creates food from the heart".
Owner, Judy Beck
With a distinguished background in food and beverage services, Judy brings more than twenty years of culinary and event management experience. She worked for a boutique caterer as the Sales/Operational Director for 9 years before she decided to “hang her own slate”. Judy is a graduate of Johnson and Wales, with a degree in Culinary Arts Food Service Management. Although she loves every aspect of the hospitality, planning, coordinating and events she was missing the kitchen. She now works closely /side by side with Executive Chef Meghan Farley .
All of our servers are friendly, neat, professional and knowledgeable staff to execute a flawless event. All our bartenders are TIPS certified. The majority of our staff have been with Judy for many years.