Meghan was terrific! I'm so sorry that I didn't get a chance to give her a proper thank you and goodbye. Please let her know what a great job I think she did. I gave her a few simple instructions and she was off and running. The buffet looked lovely and everything was delicious. The veggie wraps were the big hit of the day! Meghan worked tirelessly to keep the food coming and the buffet looking tidy all day. As one guest said, "Your party was perfection!" Many thanks to you and Meghan for making it so special and allowing us to enjoy our guests. I hope your other party went well.
Michelle Barrette, Medfield, Graduation, June, 2017
Our Chefs are all culinary trained, serve safe certified as well as allergen awareness training. They are all very personable, professional and talented. Not only will they prepare your delicious culinary fare on sight, they will leave your kitchen or event sight sparkling.
All of our servers, event managers and bartenders are friendly, neat, professional and knowledgeable. All our bartenders are TIPS certified. The majority of our staff have been with Judy for many years. Our Event Managers will help you pull everything together so you can relax and enjoy your event. We provide full-service event planning and we will coordinate any and all of your needs to execute a flawless event.
I can't tell you how much we loved working with you and how fabulous you and your team made our celebration. It was so much fun planning and you were so awesome with all of your guidance, support, and coordination of the vision!!
I've had non stop feedback on how amazing everyone thought our party was .... and not one person made a comment about the weather. It's funny because even though it rained a bit, it was almost like it wasn't really even bothering people.
Please share our most heartfelt thank you's to your staff, too.
August 2018, Nicole, Norfolk, Wedding Reception
Owner, Judy Beck
With a distinguished background in food and beverage services, Judy brings more than twenty years of culinary and event management experience. She worked for a boutique caterer as the Sales/Operational Director for 9 years before she decided to “hang her own slate”. Judy is a graduate of Johnson and Wales, with a degree in Culinary Arts and Food Service Management. Although she loves every aspect of the hospitality, planning, coordinating and events, she was missing the kitchen. She creates and tests every item before it makes the menu. All menus are seasonal using the freshest ingredients. Each menu item is made from Scratch.
Judy has been gluten free for 24 years. Beck's can prepare most menus gluten free.