Crostini; creamy brie cheese, house made sweet onion jam, Imported prosciutto
Prosciutto Wrapped Asparagus; tender asparagus wrapped in thinly sliced prosciutto and drizzled with aged balsamic
Mediterranean Chicken Skewers; marinated and skewered grilled and chilled chicken, red onion kalamata olives, red pepper, Greek yogurt feta drizzle
Wild Mushroom Ragout; served on toasted sour dough baguette with herbed ricotta cheese
Watermelon, Feta, fresh mint skewer with balsamic reduction
Tomato Bruschetta; fresh basil, lemon whipped ricotta, balsamic glaze
Grilled Vegetable Bruschetta; basil pesto, ricotta salata
Gazpacho Shooter; garden fresh vegetables with fresh cilantro
$2.10 each

Mango Shrimp; poached shrimp with mango, fresh ginger, cilantro and lime juice served in endive
Ceviche; citrus marinated with red chili, fresh spring peas, red onion with avocado crema in phyllo cup
Bloody Mary Shrimp Shooter; Jumbo shrimp, spicy cocktail sauce, celery garnish on Asian spoon
Ahi Tuna Wonton; seared Ahi Tuna, wonton crisp, wasabi aioli
Smoked Salmon served in a cucumber cup with herbed cream cheese, fresh dill
$3.25 each

Spanikopita; Spinach & feta baked into flaky phyllo dough
Spinach Stuffed Mushroom; Spinach, feta & pine nut stuffed mushrooms topped with aged parmesan
Arancini; parmesan and prosciutto risotto bites stuffed with mozzarella cheese served with a tomato sauce dipper
Arancini; parmesan mushroom risotto bites stuffed with Fontina cheese served with truffle aioli dipper
Truffle fries; Crispy shoestring fries tossed with parmesan cheese, parsley and truffle oil, served with ketchup & garlic aioli
Fried Macaroni and Cheese Bites; Classic 4 cheese mac served with buffalo aioli
Pork & Scallion Pot Stickers; Fried crispy and served with a scallion-ginger sauce
Buffalo chicken won tons; crispy and served with blue cheese dipper
Mini vegetable spring rolls with a sweet chili dipper
Chicken Sate with a spicy peanut sauce
Chicken Picatta Skewer; Lemon aioli, fried caper garnish
$2.10  each

Cheeseburger Slider with Beck's Special Sauce, speared with grape tomato and pickle 
Petite Crab Cake; Old Bay remoulade, chive garnish
Scallop & Bacon; Day boat scallop wrapped in applewood smoked bacon
Crab and Shrimp Stuffed Mushrooms; Tender crab and shrimp topped with a cracker crumb-sherry stuffing
Lime Chili Shrimp on a skewer garnished with fresh cilantra
Beef Teriyaki; Tender beef served on a skewer topped with tangy teriyaki glaze, sesame and scallion
$3.25 each

Mini Lobster rolls on toasted bun (cold)
Lollipop Lamb Chops; Herb marinated and grilled, served with a red wine-balsamic reduction
Tenderloin Skewers; Grilled beef tenderloin, skewered with Portobello mushroom and served with horseradish crème
$4 each

Hors d' oeuvres