Hors d' oeuvres 

Butternut Squash & Mushroom Crostin
i; roasted butternut squash, mushroom and maple whipped ricotta served on a toasted baguette
Winter Caprese Skewer; roasted beets, granny smith apple, brie & mint
Prosciutto Wrapped Asparagus; tender asparagus wrapped in thinly sliced prosciutto and drizzled with aged balsamic
Autumn Chicken Salad; white meat chicken salad with cranberries and walnuts served in endive cups
Classic Country Pate; ground pork & veal loaf with pistachios and bacon, served on crostini with onion garlic jam
Wild Mushroom Ragout
; served on toasted sour dough baguette with herbed ricotta cheese
$2.10 each

Beef Carpaccio; shaved tenderloin of  beef, onion jam and herb aioli served on a toasted baguette
Bloody Mary Shrimp Shooter; Jumbo shrimp, spicy cocktail sauce, celery garnish on Asian spoon
Ahi Tuna Wonton; seared Ahi Tuna, wonton crisp, wasabi aioli
Bagel & Lox; smoked salmon mousse on a bagel crisp topped with” Everything” Spices
$3.25 each


Butternut Bisque Shooter; decadent puree of butternut topped with spiced crème fraiche
Pear, Fig and Gorgonzola Crostini; spiced pears and crumbled gorgonzola with our fig jam served on toasted baguette and finished with pecan crumble
New England Clam Chowder; a petite portion of our Traditional clam chowder, oyster cracker garnish
Bleu Cheese Stuffed Dates; fresh dates stuffed with cheese and wrapped in apple wood smoked bacon
Grilled Cheese
; toasted golden classic pullman bread and cheddar cheese with our house made tomato soup dipper on the side
Turkey Cocktail Meatballs;
with an orange cranberry glaze
Twisted Pigs in a Blanket; spicy andouille sausage wrapped in puff pastry with maple bourbon mustard sauce
Spinach & feta baked into flaky phyllo dough
Spinach Stuffed Mushroom;
 spinach, feta & pine nut stuffed mushrooms topped with aged parmesan
 Arancini; parmesan and prosciutto risotto bites stuffed with mozzarella cheese served with a tomato sauce dipper                                                     Butternut Arancini; parmesan and butternut squash, sage risotto bites served with a maple aioli dipper
Truffle fries;
crispy shoestring fries tossed with parmesan cheese, parsley and truffle oil, served with ketchup & garlic aioli
Fried Macaroni and Cheese Bites; classic 4 cheese mac served with buffalo aioli
Pork & Scallion Pot Stickers; fried crispy and served with a scallion-ginger sauce
Chicken Picatta Skewer;
lemon aioli, fried caper garnish
$2.10  each

Petite Crab Cake; old bay remoulade, chive garnish
Scallop & Bacon; day boat scallop wrapped in applewood smoked bacon
Crab and Shrimp Stuffed Mushrooms; tender crab and shrimp topped with a cracker crumb-sherry stuffing
Shrimp & Grits; cajun spiced shrimp served over sweet potato grits & drizzled with maple bourbon reduction
Beef Teriyaki; tender beef served on a skewer topped with tangy teriyaki glaze, sesame and scallion
$3.25 each


Lobster Mac n Cheese Bites;
tender lobster baked into our 4 cheese macaroni served with a truffle aioli
Lollipop Lamb Chops
; herb marinated and grilled, served with a red wine-balsamic reduction
Tenderloin Skewers; grilled beef tenderloin, skewered with Portobello mushroom and served with horseradish crème
Beef Wellington; filet of beef & mushroom duxelle, served on top of puff pastry, finished with merlot-demi glace
$4 each