Graduation Menu



Mexican Dip Bar
House made pico de gallo/roasted corn & black bean/ mango salsa/guacamole served with yellow and blue corn chips
Or
Mediterranean Mezze
A variety of hummus, baba ganouj, tabbouleh served with crudite vegetables,  pita points and crostini

 
Grilled Flat breads Select 2

Fig jam with mozzarella, bleu cheese, Prosciutto topped with baby arugula and balsamic glaze
BBQ chicken, house made balsamic bbq sauce topped with grilled chicken, red onions, roasted red peppers with a blend of smoked gouda and mozzarella cheese
Spinach and Chevre with sun dried tomatoes and herbed alfredo sauce
Crispy Chicken, broccoli, roasted red peppers with parmesan white sauce and mozzarella cheese
Mozzarella, tomato sauce, Ricotta Cheese, Prosciutto and Fresh Basil
Roasted Portabella Mushrooms, Fontina Cheese and Alfredo sauce
Fresh Basil Pesto with Roasted Tomatoes, roasted garlic, fresh mozzarella and Parmesan
Classic Mozzarella Cheese and Pomodoro Sauce


Cheeseburger Sliders

Angus beef patties with melted cheddar, toasted mini sesame buns, skewered with pickles and grape tomatoes
Served with Beck’s Bistro Special Sauce, Ketchup, Mustard and Garlic Aioli
Truffle fries; Crispy shoestring fries tossed with Parmesan cheese, parsley and truffle oil, old fashion salted fries will also be offered

 
Select two salads
Pesto pasta salad; bow tie pasta, sun dried tomatoes, red onion, baby spinach, shaved Parmesan cheese and toasted pine nuts with garden pesto

Berry Spinach Salad; baby spinach, strawberries, raspberries, blueberries, Chevre, toasted pecans with our poppy seed dressing

Arugula Watermelon Salad, feta cheese, fresh mint with a citrus vinaigrette

Traditional Garden Salad, Iceberg, grape tomatoes, cucumbers, shredded carrots, shaved red onion with your choice of 2 house made dressings

Caesar Salad, romaine, house made croutons, shaved Parmesan with creamy Caesar dressing

Quinoa Salad with fresh spinach, avocado, red onion, cucumbers, tomatoes with   cumin lime vinaigrette

Greek Salad, romaine, feta cheese, kalamata Olives, cucumbers, red onion, and grape tomatoes with creamy Greek dressing

Mediterranean Orzo Salad, Feta, olives, roasted red peppers, cucumbers, red wine vinaigrette

 
Served with fresh sliced fruit platter
$24 per person