Superbowl, February 4, 2018

Order your Superbowl snacks from us!

Minimum order of 10

 
House Made Boneless Crispy Chicken Tenders

 served with buffalo sauce, celery and blue cheese dipper
$5 per person 


​Build your own Pulled Short Ribs slider
House-made braised short ribs, shredded and served with slider rolls, sliced cheddar cheese, thinly sliced red onion, accompanied with a horseradish cream and our house made potato chips
$8 per person


Nacho Bar
A choice of our house-smoked pulled pork or cowboy chili, tortilla chips, pico de gallo, shredded cheddar, diced red onion, fresh guacamole and sour cream
$7 per person


Mexican Dip Bar
House made Pico de gallo / corn & black bean/ mango/guacamole
Served with yellow and blue corn chips
$5 per person

Potato Skins

topped with cheddar and crumbled bacon with sour cream with fresh chives on the side

$5 per person


Macaroni & Cheese Bar
Our 4 cheese macaroni served with a variety of toppings including crumbled bacon, crispy onions, broccoli, sundried tomatoes and scallions
$5 per person
Add pulled buffalo or BBQ chicken for an additional $2 per person


Salads
Roasted Beet & Goat Cheese; arugula, shaved fennel, roasted beets, crumbled goat cheese, pistachio granola with Champagne Vinaigrette
Classic Caesar; romaine, focaccia croutons, parmesan, creamy Caesar Dressing, with or without anchovies
Traditional Garden; tomatoes, English cucumber, shredded carrots, red onion with House made buttermilk ranch dressing and Balsamic Vinaigrette on side
Roasted Pear & Gorgonzola; baby greens, spiced pears, Gorgonzola, candied pecans with apple cider honey vinaigrette
Greek Salad; romaine, feta cheese, Kalamata Olives, red onion, grape tomatoes with a creamy Greek dressing
Winter Citrus Salad; arugula, shaved fennel and winter citrus segments, garnished with pomegranate with citrus vinaigrette

$5 per person


 
Includes delivery and disposable oven safe serving trays
Chafing dishes, serving trays, platters, bowls may be added for an additional $50

Delivered hot and ready to eat
Or
Cold with heating instructions


Orders must be placed by February 1st
Call Judy at 508-369-3086 or email at judy@becksbistrocatering.com to place order and schedule delivery or pick up