Dinner menu 

      

Hors d oeuvres   Select 3
Truffle Fries; crispy shoe string fries tossed with truffle oil and parmesan cheese, served in an individual come accompanied by ketchup
Pear, Fig and Gorgonzola Crostini; spiced pears, crumbled gorgonzola served on a toasted baguette with our house made fig jam
Prosciutto & Mozzarella Arancini; risotto bites fried crispy, served with a pomodoro sauce
Cajun Shrimp over Sweet Potato Grits; maple-bourbon reduction served on Asian spoon
Chicken Piccata Skewers; white wine-lemon Aioli, fried caper garnish
Pork & Scallion Pot Stickers; sesame soy dipping sauce
Vegetable Spring Roll; fried crispy and served with a sweet and sour sauce

Salads  Select 1

Autumn Winter Salad; romaine, dried green apples and cranberries, crumbled goat cheese with white balsamic vinaigrette
Arugula Citrus Salad;  baby arugula shaved fennel bulb, parmesan, red grapes, tossed with lemon vinaigrette, garnished with parmesan crisps
Classic Caesar; romaine, focaccia croutons, parmesan, creamy Caesar dressing
Traditional Garden; tomatoes, English cucumber, shredded carrots, red onion with house made buttermilk bleu cheese dressing and balsamic vinaigrette on side
Roasted Pear & Gorgonzola; baby greens, spiced pears, gorgonzola, candied pecans with apple cider honey vinaigrette
 
Entrees Select 2

Autumn Turkey Breast; maple-sage brined turkey breast, cranberry relish & maple pan gravy (chef carved)
Chicken Rollantini; lightly Breaded chicken breast stuffed with sun dried tomatoes, prosciutto, and mozzarella with a pesto cream sauce or sundried tomato cream sauce
Harvest Chicken; chicken breast stuffed with fennel cranberry cornbread stuffed, roasted to golden, served with roasting jus
Mahogany Short Ribs; boneless beef short ribs, slow roasted in red wine and root vegetables
Grilled Flank Steak; marinated in Italian seasoning, e.v.o.o., citrus (chef carved)
Honey Brined Pork Tenderloin; grilled and served with apple cider reduction
Herb Crusted Pork Loin; roasted to perfection and served with apple chutney
Maple-Bourbon Salmon; fresh atlantic salmon lightly grilled & slow roasted, finished with a maple bourbon glaze (chef carved)
Cod Provencal; pan roasted with fresh tomatoes, basil, kalamata olives, garnished with grilled lemon wheels and capers
Penne Primavera; penne pasta with fresh vegetables sautéed to order in a white wine, butter, lemon garlic sauce
Wild Mushroom Ravioli; porcini mushroom ravioli with herbed Alfredo Sauce topped with Ragout of mushrooms
Butternut-Sage Ravioli; finished with a sage brown butter sauce with fresh fried sage
Beef Tenderloin; seasoned and grilled to perfection with horseradish cream sauce (chef carved) $6 pp additional
Prime Rib Au Jus; encrusted with fresh herbs, slow roasted, served with roasting jus (chef carved) $6 pp additional


Sides Select 2

Oven Roasted Potatoes, Garlic and Fresh Rosemary
Garlic-Parmesan Whipped Potatoes
Quinoa Pilaf of Cranberry & Almond
Traditional Pilaf of Rice
Roasted Root Vegetables
Green Beans Almandine
Grilled Asparagus with Lemon Butter
Sautéed Fresh Vegetable

The above is served with Artisan Bread and Butter

$33 per person