Breads choose one
Blueberry

Lemon poppy seed
Banana walnut
Cranberry nut

Pumpkin spice

Corn 


Eggs choose one
Fresh Scrambled eggs with chives and cheese (or plain)
Roasted Vegetable Frittata
Vegetable Quiche
Quiche Lorraine

Potatoes choose one

Sweet potato home fries with red peppers
Home fries with caramelized onions
Boston baked beans

Breakfast Meats choose one

Thick cut hardwood bacon
Traditional  breakfast sausage links
Country Ham
House Made corn beef hash ($2 additional pp)

                                                                              The above is served with  fresh sliced fruit platter
                                                                                                           $18 per person


 
Oven Baked Brioche French Toast served with Maple Syrup

$2 per person


Coffee and Herbal Tea Station

Freshly brewed Fair-Trade Organic French Roast Regular and decaffeinated coffee,
Assorted teas, served in insulated air pots, with rock candy stirrers, sugar and sugar substitute, cream and milk
$2 per person

Add a Sandwich

Grilled Vegetables, baby greens and feta cheese with hummus wrap
Smoked Ham, Swiss cheese, honey mustard on croissant                                                                                                                     

Grilled Caesar Wrap, romaine, house made croutons, Parmesan Cheese, grilled marinated chicken, creamy dressing
Roasted Turkey with stuffing, cranberry sauce and a touch of mayo on a bulky roll
Roasted Turkey, baby spinach, tomato, avocado spread on a wrap
Roast Beef, horseradish crème, muenster, red onion, lettuce, tomato on onion rolls
Imported Prosciutto, Brie Cheese, fig jam, arugula on french baguette
Add $5 per person

Add a Salad

Roasted Pear & Gorgonzola; baby greens, spiced pears, gorgonzola, candied pecans with apple cider honey vinaigrette
Autumn Winter Salad; romaine, dried green apples and cranberries, crumbled goat cheese with white balsamic vinaigrette
Arugula Lemon; baby arugula shaved fennel, parmesan, red grapes, tossed with lemon vinaigrette, garnished with parmesan crisps
Greek Salad, romaine, feta cheese, Kalamata Olives, cucumbers, red onion, and grape tomatoes with creamy Greek dressing
Caesar Salad, romaine, house made croutons, shaved parmesan with creamy Caesar dressing
Baby Kale and Red Quinoa Salad with cilantro, red onion with a sesame dressing
Quinoa Salad with fresh spinach, avocado, red onion, cucumbers, tomatoes with   cumin lime vinaigrette
Mediterranean Orzo Salad, Feta, olives, roasted red peppers, cucumbers, red wine vinaigrette
Gemelli Pasta and White Bean Salad; with goat cheese, spicy arugula, red onion in a red wine vinaigrette

Add $5 per person













Breakfast and Build your own Brunch Menu