Graduation Menu

This menu is designed for an open house party forum.  Guests will be stopping by throughout the event.  The menu will be refreshed throughout your party to ensure all your guests enjoy the same delicious fare.

Mexican Dip Bar

House made pico de gallo/roasted corn & black bean/ mango salsa/guacamole, yellow and blue chips

Grilled Flat breads select 2

BBQ chicken, house made balsamic bbq sauce topped with grilled chicken, red onions, roasted red peppers with a blend of smoked gouda and mozzarella cheese
Fig jam with mozzarella, bleu cheese, prosciutto topped with baby arugula and balsamic glaze
Caramelized onions, oven roasted tomatoes, fresh mozzarella, parmesan and fresh basil
Mozzarella, pomodoro sauce with ricotta cheese, prosciutto and fresh basil
Roasted Portabella Mushrooms, Fontina Cheese and Alfredo sauce
Fresh Basil Pesto with Roasted Tomatoes, Grilled Chicken, Roasted Garlic and Parmesan
Classic Mozzarella Cheese and Pomodoro Sauce

 Salads select 2

Berry Spinach Salad; baby spinach, strawberries, raspberries, feta cheese, toasted pecans with a strawberry poppy seed dressing
Arugula Watermelon Salad; feta cheese, fresh mint with a citrus vinaigrette
Southwest Pasta Salad; bow tie pasta with black beans, grilled corn, chopped tomatoes, avocados, cheddar cheese in a Mexican yogurt dressing 

Baby Kale and Red Quinoa Salad with cilantro, red onion with a sesame dressing            
Caesar Salad, romaine, house made croutons, shaved parmesan with creamy Caesar dressing
Quinoa Salad with fresh spinach, avocado, red onion, cucumbers, tomatoes with   cumin lime vinaigrette
Greek Salad, romaine, feta cheese, Kalamata Olives, cucumbers, red onion, and grape tomatoes with creamy greek dressing
Mediterranean Orzo Salad, Feta, olives, roasted red peppers, cucumbers, red wine vinaigrette

Passed select 3

Cheeseburger sliders with Beck’s special sauce
Pulled pork sliders with cheddar cheese and red slaw
Chicken Picatta Skewer; Lemon aioli, fried caper garnish

Individual Buffalo chicken spring rolls; hand rolled and served with bleu cheese dip
Truffle fries; Crispy shoestring fries tossed with parmesan cheese, parsley and truffle oil, served with ketchup & garlic aioli
Fried Macaroni and Cheese Bites; Classic 4 cheese mac served with buffalo aioli
Bloody Mary Shrimp Shooter; Jumbo shrimp, spicy cocktail sauce, celery garnish on Asian spoon

Served with fresh sliced fruit platter

$23 per person